Legislative Public Meetings

File #: 20-0903   
Type: Report to Board/Commission Status: Agenda Ready
Meeting Body: Zoning Administrator Hearing
On agenda: 10/28/2020
Title: Proposed Project: SPECIAL DEVELOPMENT PERMIT: to allow general alcohol service at an existing restaurant (10 Butchers Korean BBQ) that currently allows beer and wine. Location: 595 E El Camino Real (APN: 211-01-039) File #: 2020-7475 Zoning: C-2 Applicant / Owner: Allfo One Korea, LLC (applicant) / Hon Management Inc (owner) Environmental Review: Class 1 Categorical Exemption relieves this project from the California Environmental Quality Act (CEQA) provisions. Project Planner: Betty Avila, 408-730-7419, bavila@sunnyvale.ca.gov
Attachments: 1. Vicinity and Noticing Map, 2. Project Data Table, 3. Recommended Findings, 4. Recommended Conditions of Approval, 5. Site and Architectural Plans, 6. Letter from Applicant
REPORT TO THE ZONING ADMINISTRATOR

SUBJECT
Title
Proposed Project:
SPECIAL DEVELOPMENT PERMIT: to allow general alcohol service at an existing restaurant (10 Butchers Korean BBQ) that currently allows beer and wine.
Location: 595 E El Camino Real (APN: 211-01-039)
File #: 2020-7475
Zoning: C-2
Applicant / Owner: Allfo One Korea, LLC (applicant) / Hon Management Inc (owner)
Environmental Review: Class 1 Categorical Exemption relieves this project from the California Environmental Quality Act (CEQA) provisions.
Project Planner: Betty Avila, 408-730-7419, bavila@sunnyvale.ca.gov

Report
BACKGROUND
The project site is located in the El Camino Real Precise Plan area in the Community Center node, and zoned C-2, Highway Business. This area has been a main area for commercial uses with a variety of shopping centers, restaurants, and businesses. The current restaurant, 10 Butchers Korean BBQ, opened in 2019. Under MPP #2017-7068, there was an architectural review for the current restaurant, and Use Permit #2005-1197 for a restaurant use with a full liquor service, which was transferred from the previous restaurant. Since there was a lapse of the Business License for more than one year, the full liquor service use has not been allowed.

Description of Proposed Project
The proposed project is to allow full alcoholic beverage service at an existing restaurant, 10 Butchers Korean BBQ. The existing restaurant currently has beer and wine service.

The alcoholic beverages will be served during the existing restaurant's business hours, which are as follows:

* Monday- Thursday 11:30 A.M. to 2:30 P.M. and 5:00 P.M. to 9:00 P.M.
* Friday 11:30 A.M. to 2:30 P.M. and 5:00 P.M. to 10:00 P.M.
* Saturday 11:30 A.M. to 10:00 P.M.
* Sunday 11:30 A.M. to 9:00 P.M.


No changes to the interior space, outdoor dining area, and building exterior are proposed as part of the project. See Attachment 1 for a map of the vicinity and mailing area for notices and Attachment 2 for th...

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